Manufacturing - American Executive

Manufacturing

David Beeken says that this company made its mark on the industry by taking the road less traveled.

John Saunders talks about his company’s unique position in the shade protection market and his strategies for handling rapid growth.

Joseph Profaci says that to compete in the food industry, this family-owned and -operated company plays on authenticity.

Mark Smith talks about how bag-in-box technology gives companies more control over production and supply chain processes.

Charlotte Hill describes how this little-known company creates added value for its industrial clients.

This paper production facility was brought back to life with the help of several former employees who had a vision to strengthen the community.

Norgren

The technology behind Norgren’s core product is mature, but Jim Mannebach says creative applications helped his company top $1 billion in sales.

President Kirk Trofholz describes how Barilla became America’s favorite brand of pasta.

How this North Carolina furniture manufacturer is thriving amid intense pressure from global competitors.

Supresta

Peggy Viehweger describes how this company stands on its own after being part of a larger organization. Liz French reports.

Don Percenti believes it takes more than a snapshot to capture a special moment. Amanda Barber reports.

Mike Stamatakos tells Liz French how this agricultural co-op keeps costs down so its get the most bang for its crops.

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