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The Long Beach Port Authority wants cleaner-burning trucks. Dave Kenney says his company can do the job. |
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David Montross tells us how this real estate services company fulfills client needs without the conflicts of a typical brokerage firm. |
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This technical solutions provider for global payments and market transactions is betting on big growth overseas and in the US telecom industry. Ray Low explains. |
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This promotional marketing firm does more than just scratch the surface of its client relationships. |
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Greg O’Brien and John Gates describe this real estate advisory firm’s dedication to the principles of its founder. |
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A focus on a healthy culture and niche target markets has enabled this manufacturer to evolve. Richard Pogue explains. |
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CEO Joel Koppelman describes a business strategy that combines international growth with driving repeat customers. |
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Virginia has ended its flirtation with electric deregulation, but Stan Feuerberg says the threat of competition boosted this utility’s productivity. |
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Becky Potts describes how this travel company uses targeted marketing and partnerships to propel sales. |
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Alex and Cathy López Negrete built this full-service marketing firm into one of the leading Hispanic-centered firms in the US. |
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Dr. Sheldon Berman took over a school system in a state of transition after a defeat in the US Supreme Court. |
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Kevin Cummings describes this New Jersey bank’s effort to put “community” back in community banking. |
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The Hogan family made its fortune pursuing the good life in Hawaii. Gary Hogan tells us how he is cementing his family’s legacy. |
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Greg Hosch says his company’s growth is held back by antiquated perceptions of the construction industry. Green building could change that. |
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Bernard Roy explains how lean events help keep this 107-year-old HVAC manufacturer current. |
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In a soft insurance market, Dan Gabel and Ken Sciara tell us how this brokerage firm is weathering Wall Street’s woes. |
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Dan Agnew says this mutual reinsurance company is changing to meet the needs of the farmers it was founded to serve 100 years ago. |
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It sounds simple, but Richard Crawford says investing in people helped this family-owned business thrive in the Nevada desert. |
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Instead of fighting the competition, President Dan Angel is looking for new frontiers and new markets. |
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This Bay State-based food service provider brought service back to the industry. Terry Tehrany explains. |
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